inhandwriter
inhandwriter
Barbecue Nation, India’s leading casual dining restaurant chain, invites foodies to indulge in. ‘Let’s Chili! Fest’- offering mouth-watering dishes, graced with a variety of special chilies for a fiery culinary adventure. The special dishes are being offered through an array of vegetarian and non-vegetarian delicacies. Visit any of Barbecue Nation’s outlets in Hyderabad and Telangana, between August 16th and September 1st to savor some exotic chili in fused dishes. The restaurant chain dedicates this festival to all food lovers, who like an extra tinge of spice in their food.
Guests are greeted with special drinks like Guava Melon and Garden Delight. And a Platter offers subtle delights like Chilly Vada, Crispy Fries with Tomato, Tamarind Sauce and Fried Pita.
Barbecue Starter Menu
For the festival, the Chef at Barbecue Nation has created a brand new starter menu. Consists with dishes like Five Spiced Cottage Cheese, Cheese & Jalapeno Stuffed Mushroom. TeekhiBhuni Chat, Pasta Steak, Serrano Lime Roasted Corn and West Mexican Barbecue topping vegetarian platter. The non-vegetarian starters menu will give the guests an unforgettable experience. Includes special Rajwadi Chicken Tikka, San Miguel Lamb Seekh, Angara Tangdi, Chipotle Prawns, etc.
Apart from the lavish spread of starters, the restaurant’s Live Counters have a section dedicated to all those who love taking challenges. The spicy chilli challenge counter will witness Varieties of Chillies, Chicken Popcorns and Ghosht Pepper Salsa, that will leave you tingling. In addition to this, a special Flambé Counter has also been set up.
Main Spice Course
The main course counter consists of vegetarian dishes like Veg Kolhapuri, Veg Cheese Ball with Thai Pepper Hot Sauce, Three Pepper Pilaf and Assorted Veg with Schezwan Sauce. While non-vegetarian menu includes Laal Maas, Saoji Chicken Curry, Nagpuri Fish Tadka, Murgh Dum Biryani and much more.
The dessert section is packed with a beautiful array of treats, such as the festival special MirchKaHalwa. Chili Chocolate Rum Balls, Choco Chilly Pastry, Chocolate Fudge Brownie, Lemon & Basil Cheese Cake. Moreover, BBQ Celebration Gateaux that are sure to satisfy even the most discerning foodies.
Mr Naveen, Area Regional Manager said, Barbecue Nation is India’s best casual dining restaurant. Constantly in search of innovation and is known for the rich taste it offers. This time it has come with a completely new menu as part of ‘Let’s Chili! Fest’. First time in the history of any restaurant, Barbecue Nation developed a menu based on chilies. We have chosen eleven kinds of different chilies, of which six are Indian varieties and five international. Special care has been taken to make the food suitable for South Indian guests’ palate. The food is spicy and rich to match the culinary heritage of South Indian food.
Mr Rishi, Corporate Chef, Barbecue Nation said: “We started this Fest with chilies to cater to the spicy taste Hyderabad foodies relish. The five chilies from abroad as part of this Fest are exotic chilies and are the spiciest and the domestic chilies are from across India including North East, Andhra, Karnataka.
For South Indians
Mr. Mansoor Memon, Regional Manager – South, Barbeque Nation Hospitality Ltd., said: “People in the south eat a lot of spicy food and chili is one of the key ingredients. Most of the traditional preparations are famous for that extra dash of chili in it. Keeping that in mind, we came up with our latest festival, ‘Let’s Chili! Fest’. At Barbecue Nation, our endeavor is to offer the best culinary experience to our diners. This festival is one such effort, where Hyderabad people will get to taste dishes cooked in chilies from around the world. We welcome diners to join us on this special food odyssey for a refreshing new experience.
Khalid M Raza
