Hyderabad, April 22:  Here comes Haleem time again; and that too before Ramadan at Cafe 555 near Masab Tank. Cafe 555 comes up with most famous item “Haleem” in the menu, two weeks before the holy month of Ramadan.

Brief History of Haleem

Cafe 555 offers Haleem in best form among any other in the Hyderabad city by serving more delicious Haleem this time. The legacy of preparing this lip – smacking dish dates back to the 1952. It was in history that Abbas Hasemi served his lip-smacking recipe to the then Nizam of Hyderabad.

Cafe 555 has an ancient traditional recipe of preparing this lip-smacking delicacy. Haleem prepared by Cafe 555 is unchanged, and authentic Hyderabad hot bestseller food dish since a long time.

What makes Café-555-The Most Preferred Haleem destination of twin cities? The Cafe introduced today the Austakhan – E – Josh Haleem, adding more taste to it. This Haleem is prepared with lamb bone soup. In Preparation of this Haleem instead of water, lamb bone soup is used to make it more rich in taste.  

The Innovation of Haleem Top Up

This famous dish in Cafe 555 is topped up with lamb tongue, chicken 65 and boiled egg. It’s really a unique top up, which also gives a great taste to the Haleem. “This kind of top up is not provided by any other Haleem outlet of the City” said Mr.Ali Reza MD Cafe 555.

Mr Ali Reza MD Cafe 555 said “The Holy month of Ramadan is just around the corner and we couldn’t control the excitement. We are henceforth introducing season’s first Haleem. Cafe 555 is famous in preparing tastier delicacies. And uses all the original and authentic ingredients, which makes this dish more nutritious and healthy in consumption. Thus proving to be health beneficial for everyone. The toppings like lamb tongue, chicken 65, boiled eggs gives Haleem an additional great taste.

Timings to taste Haleem

Haleem at this Cafe is available from evening 4.30 PM till late night to ensure that no one misses out on Nizam’s favorite food item.

Khalid M Raza